![]() Much like the period at the end of his restaurant’s name, chef Jeremy Werther’s cooking makes a bold statement. Cool things down with one of Caminito’s innovative and aromatic cocktails, such as the “Pink Slip” spiked with rosehip- and hibiscus-infused gin or an “Apple Old Fashioned” with black walnut bitters and bourbon barrel-aged maple syrup.ħ Old South St., Northampton, 41,. rib eye with garlic confit mashed potatoes (or a taste bud-tingling bowl of spicy chorizo Bolognese). Whiskey flights, perfectly marbled prime rib, and heated outdoor igloos-what more could you want from a steakhouse? How about a warm and cozy dining room, the perfect setting for devouring an 18 oz. Don’t worry, servers will have a mango lassi on standby if you feel like your palate is on fire.ġ Roundhouse Plaza, Suite 4, Northampton, 41,. The curries and masalas here, meanwhile, are superbly spiced-although if you’re really looking to test the limits of your heat tolerance, go for the mysore masala dosa. Start off with a regal-spread-sized smattering of chaat (Indian street snacks) like the bhel poori and the tamarind eggplant then move on to a full rack of lamb cooked in a tandoor oven. Bombay RoyaleĪt Bombay Royale, the Indian cuisine is served in queenly portions and, mercifully, at prices that won’t demand a king’s ransom. ![]() Slip into a big blue booth to dig into the bird, or snag a stool at the counter for pancakes stuffed with hot apples, an endless supply of hot coffee poured by friendly staff, and some good old-fashioned chitchatting with the locals.ģ24 King St., Northampton, 41,. In fact, the quaint and humble diner, a local landmark, brings guests right back to the Truman era with its train car-style architecture and vintage signage advertising Bluebonnet’s famously crispy, pressure-fried-to-order “broasted” chicken. Modern Northampton is known as a countercultural hub, but this family-owned restaurant has been keeping it old school since 1950. Photo courtesy of Bluebonnet Diner via Facebook Bluebonnet Diner Amanouz also makes A-plus baklava: thick, flaky, and perfect for pairing with a tall glass of green tea infused with fresh mint leaves or a nous nous café (half milk, half espresso) brimming with fluffy foam. after noon, it’s all about the chicken tagine and homemade spice-steeped Mediterranean kabobs. Stop in for the egg lavash or feta-stuffed pita in the a.m. With its morning-through-night Moroccan eats, though, this mellow Main Street spot is a class act any time of day. ![]() Northampton is a university town, so naturally there’s no shortage of cafes serving coffee, simple sandwiches, and other Smith College-crowd-friendly midday bites. Here are a few of our favorite spots in Northampton to kick back, unwind, and embrace the vibrant scene. It’s also home to eclectic boutiques and bookstores, artisanal coffee shops, beloved Bay State scoop shop Herrell’s Ice Cream, and some of the most inventive and delectable dining options in Western Massachusetts. The academic-hippie haven sits on the idyllic banks of the Connecticut River and is home to Smith College, one of the famous Seven Sisters schools. You’ll find it in Northampton, nicknamed “Paradise City,” a liberal-arts utopia in the heart of Massachusetts’s Pioneer Valley. Jake’s Restaurant photo by Jake’s via Yelpīelieve it or not, paradise is only two hours away from Boston. ![]()
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